Country Ham/chicken/cheese Hoagie

Instructions

1. Toast the cut sides of the hoagie bun in the oven for a minute or so under the broiler. This will prevent the filling from permeating the bun.
2. On the bottom half, assemble your hoagie in tthe following order: 1 tablespoon sandwich spread, 4 oz. thin-sliced country ham, 4 oz. shaved roast chicken, 1 slice colby-jack cheese, 1 slice American cheese, 2 thin slices fresh tomato, 1 or 2 leaves of fresh lettuce.
3. Place the other half of the hoagie bun on top, and slice the sandwich diagonally.
4. Serve with a few fresh, colorful vegetables and a couple a sweet pickle slices.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2

Ingredients

1 hoagie bun (You may use any appropiate bun--French or Italian bread, split down the middle, etc.)
1 tablespoon sandwich spread (You may use mayonnaize.)
4 oz. thin-sliced country ham (You may substitute thin-sliced deli ham.)
4 oz. thin-sliced oven roasted chicken (I get this from the deli and get it shaved.)
1 slice colby-jack cheese (You may substitute something like Cheddar.)
1 slice American cheese (You may substitute something like Swiss.)
2 thin slices fresh tomato, washed and sliced
1 or 2 leaves fresh lettuce, washed and dried with paper towel

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