Crawfish Pie
Instructions
Heat the oven to 400 degrees F.
In a large skillet, melt the butter over a medium heat.
To the melted butter, add the onions, celery, bell pepper, red pepper, salt, and black pepper. Cook for about 10 minutes until the onions are a golden color.
Add the tomatoes and cook for another 7 minutes, stirring ocasionally.
Add the parsley and the crawfish, and cook for another 5 minutes.
In a seperate bowl, dissolve the flour into the water. Add this mixture to the skillet. Stir this for about 4 minutes until it thickens.
Pour the ingredients that are in the skillet into a cool bowl. Allow to cool for at least 30 minutes.
Place the pie crust onto a 9" pie pan. Crimp the edges.
Pour the mixture from the cool bowl into the pie pan.
Place the pie on a baking sheet and into the oven.
Cook in the oven for about 45 minutes, or until the edges are goelden brown.
Enjoy the Cajun Crawfish Pie!
