Crazy Canuck Maple Leaf Ribs
Instructions
Using a sharp knife, diamond score the membrane on the backside of the ribs.
Get Rubbin and Lovin the ribs with the Better Butter pressing the seasoning
into the meat so that it adheres.
Preheat your oven to 325F.
Place the onions, garlic and jalapenos in the bottom of a roasting pan.
Lay the ribs meat side down on top of the onion mixture. Pour in the beer and
cover with lid or aluminum foil.
Braise ribs in oven for 112 hours until tender or until you can pull a rib bone easily
from the meat. Remove from oven and let cool and then head to the grill!
Preheat grill to medium high approximately 350 to 450F.
Grill ribs for 6 to 8 minutes per side basting liberally with Crazy Canuck
until the ribs are lightly charred and heated through and really sticky
from the sauce.
