Creamy Cream Cheese Corn
(1 vote)
Instructions
1. Place 1 inch of water in to a medium to large pot and bring it to a boil on the stove.
2. Add 16 oz. whole kernel corn, and return to a boil.
3. Cook 3 minutes, drain through a colander, and return to the original cooking pot.
4. In the meantime, prepare your cream cheeses sauce.
5. Melt two tablespoons butter or margarine in a small saucepan, and add 3 oz. cream cheese, softened to room temperature.
6. Mix the butter and cream cheese until smooth, and then add it to the cooked corn in the pot.
7. Mix gently, but thoroughly, until all of the cream cheese sauce is blended into the corn.
