Creamy Shrimp Bruschetta Recipe By Laura Vitale
Instructions
1) Preheat your grill pan to medium high heat.
2) Slice the bread into 12 slices and drizzle with the olive oil. Grill for 2 to 3 minutes a side or until crispy and golden brown.
3) In a medium nonstick skillet over medium heat, preheat the olive oil, and add the onions. Cook them for 2 minutes or until soft and translucent.
4) Add the garlic and hot pepper flakes and cook for 30 seconds. Add the wine and let it reduce for about 1 minute.
5) Add the cherry tomatoes and season with salt and pepper, cook for 5 to 7 minutes or until sauce thickens slightly.
6) Add the cream cheese and stir to heat through about 1 minute.
7) Add the shrimp and cook for 2 minutes.
8) Turn the heat off and add the spinach, basil and parsley. Stir to wilt the herbs and spinach. Top the bread with this fabulous topping and enjoy!
