In a small, heavy saucepan, heat cream and vanilla bean until bubbles form at edges.
While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 fresh vanilla bean sliced in half
1 pint heavy whipping cream
6 egg yolks
1/2 cup sugar
Health info:
Calories: 112 Total Fat: 9g Cholesterol: 98mg
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