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Crispy Chinese Chicken Wings

Instructions

1. Combine honey, chilli sauce, soy sauce, vinegar, ginger, salt and pepper . Place the chicken in a bowl. Pour the marinade over the chicken wings and rub to coat well.
2. Beat the egg and dip the chicken wings, one at a time, in it, then in the corn flour. Do this twice. Heat oil in a wok and deep fry the wings until crisp and golden. Drain on absorbent kitchen paper.
3. Serve with sweet and sour sauce.

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