Coat baby corn and mushrooms with the corn flour, and deep fry until crispy Heat 1 tbsp of oil in a frying pan Add fried baby corn, mushrooms, Ching's Secret Soy Sauce, white wine, adjust the seasoning by adding salt and pepper, add fried Garlic and mix well, Serve hot.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
2 tsp Ching's Secret Soy Sauce
1 cup diced Babycorn
1 cup diced Mushrooms
1 tbsp fried Garlic
2 tbsp white wine
Salt and pepper to taste
2 cups corn flour
Oil to deep fry
Finely chopped parsley and freshly ground black pepper, for serving Peel or wipe mushrooms and sl...
1. Place the corn husks in a large bowl. Fill with water to cover, then place a plate or pan on top ...
1. Melt 3 tablespoons butter or margarine in a medium saucepan over low heat. remove from heat, and...
1 If you are using them, pour 1 cup of boiling water over the dried porcini mushrooms and allow them...
1 If you are using them, pour 1 cup of boiling water over the dried porcini mushrooms and allow them...