Crispy Fried Pork Ribs
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Instructions
Mix the ingredients and cover them only to marinade in refrigerator for 2 to 3 hours.
Prepare a sauce with orange juice, sauce thickener and sauce. Keep the bowl aside.
Now, in another bowl, mix flour with Asian seasoning and baking soda.
Then, take out the pork ribs out of the freezer and coat them with flour.
Heat sesame oil in a pan and fry them in medium high heat.
After 10 minutes, your pork rip is done and you can serve with the sauce.
