Crispy Sauteed Potatoes
Instructions
Place the cubed potatoes in a bowl and cover with cold water. Let soak for 15 minutes. Drain in a colander and then rinse under cold running water for an additional 2 to 3 minutes. Dry thoroughly with a clean kitchen towel.
Heat the olive oil in a very large skillet over medium-high heat. Add the potatoes and garlic, making sure they all fit in a single layer. Let the potatoes and garlic brown on each side for 5 to 7 minutes before flipping with a spatula or tongs to brown the other sides. Continue sauting until the potatoes are browned and crisp all over, 25 to 30 minutes. Season the potatoes to taste with our Provencal sea salt and freshly ground pepper, and cook a couple minutes more. Serve hot. Squeeze the garlic from its skin to savor with the potatoes.
