Crispy Spinach
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Instructions
1. Combine flour, egg, salt, and water and mix well. Set aside.
2. Heat a small cooking pot or frying pan then pour-in the cooking oil.
3. When the oil is hot enough, dip the spinach in the batter one after the other (the mixture that you prepared in step 1) and fry each side until crispy. Repeat this step until all the leaves are cooked.
4. Remove from the pot or pan and transfer to a plate lined with paper towel (this will absorb the oil).
5. Transfer to a serving plate.
6. Serve with Asian Dipping Sauce.
7. Share and enjoy!
