Sear meat on stove with a little oil and butter. Remove meat when browned. Brown onions, garlic and mushrooms in meat drippings. I prefer portobello mushrooms but you can substitute with other kinds. Put all ingredients in crock-pot with coffee and simmer until tender.
This is the best pot roast and gravy you will ever have!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
roast beef cut of choice
one carafe of strong coffee
carrots
onions
garlic
mushroom of choice
potatoes
parsnips (or any vegetable desired)
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
1 Remove roast from the refrigerator, loosely wrapped, 3 hours before cooking. Roasts should always ...
1. Pour a 14 oz. can of sweetened condensed milk into a 2-cup glass measuring cup, and cover the top...
From the refrigerator allow the roast to stand at room temperature for at least 90 minutes. (If roas...
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...