Croque Monsieur
Instructions
So, let's begin to prepare our croque monsieur, a succulent sandwich, as we said before, which in France has many variants: with ham, with hot dog, with cheese, and so on. The essential ingredient is the bechaml sauce, of course you can find its recipe on the yellowsaffron channel. So, take the first slice of bread, a generous spoonful of bechaml sauce, spread it evenly... lay on a slice of ham... and sprinkle over a generous handful of gruyere. Now cover with the other slice of bread... one more spoonful of bechaml sauce... and one more handful of gruyere. And here is our croque monsieur. Now finish making the other two.
Our croque monsieurs are ready to be grilled. So, put them under the grill in the oven for a few minutes, until golden brown on top.
5 min. -- grill
Et voil! Our croque monsieurs are ready to be tasted. From Sonia and GialloZafferano, bye and see you next videorecipe!
