Crusty Grilled Rueben Sandwich
Instructions
Cooking procedure (for one sandwich):
1. Place 2 slices of rye bread on a cutting board
2. Butter one side of each slice of rye bread
3. Grill the buttered side down in a skillet
4. Place the bread back to the cutting board (grilled side up)
5. Spread 1 tablespoon of yellow mustard or 1 tablespoon of thousand Island dressing on one slice
6. Top with about 2 tablespoons of drained sauerkraut, 3 slices of shaved corned beef, and 2 slices of Swiss cheese
7. Put the other slice of bread on top (grilled side down)
8. butter the top of the sandwich and place it in the skillet (buttered side down)
9. Butter the top side while grilling it slowly in the skillet
10. Turn the sandwich when it is properly grilled (when the Swiss cheese begins to melt and run a bit, and the top and bottom are both crusty and brown)
11. Place the grilled Rueben sandwich place it on the cutting board and slice diagonally
12. Serve with bread and butter pickles for a delightful meal
