Cured Lemons
(1 vote)
Instructions
After cutting, be sure to pick out any seeds from the lemon slices. Mix the salt and sugar together. Cover the bottom of a small glass container with a layer of salt/sugar. Layer on one of the sliced lemons, and cover with a layer of salt/sugar mixture. Repeat this until all the lemon slices are covered. Seal the container, and on the counter for 3 days. The mixture can then be stored in a Mason jar and refrigerate until needed. Will keep several months, but you'll likely use it well before then.
