Curry Coconut Chicken Stir Fry
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Instructions
1. Heat wok over high heat.
2. Add 2 tablespoons olive oil. Heat 30 seconds.
3. Add chicken. Stir-fry 3-4 minutes until no longer pink. Remove from wok. Set aside. Clean wok.
4. Reduce heat to medium-high. Add tablespoon olive oil. Heat 30 seconds.
5. Add tomatoes to wok. Stir-fry 30 seconds.
6. Add green beans and water. Cover and steam 1 minute.
7. Add cauliflower, cover partially, and steam 5-6 minutes.
8. Add green onions and curry-coconut sauce. Stir-fry 30 seconds.
9. Add chicken back to wok. Add basil. Stir-fry 1 minute, or until heated through.
10. Serve hot over cooked rice.
