Curry Leaf Powder
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Instructions
1. In a pan heat oil. Add mustard seeds, methi & cumin seeds & mix them.
2. Add chana dal, pepper corns, tamarind & cook all of them on low heat.
3. As chana dal gets the color, add green chilies & garlic. Cook till chilies become dry.
4. Once green chilies starts drying, add curry leaves & hing powder. Cook on a low heat till curry leaves dry
out.
5. Add a pinch of salt & allow the mixture to cool down. 6. Blend the mixture & add salt to the powder if
required.
Recipe Tips
Cook all the ingredients on a low flame. The shelf life for the gunpowder mixture is 2-3 weeks.
