Pakistani Recipe
Ingredients
1/4 tsp ginger garlic paste
1/4 tsp zeera
3/4 cup white maash daal/ lentils
1 tbsp moong daal/ lentils
Bowl of warm salty water
Salt to taste
Yoghurt Mix
1 1/2 cup yoghurt
Imli Chutney
1/2 tsp roasted zeera
Tip of tsp of ginger garlic paste
Coriander
Difficulty: ................. intermediate
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