Pakistani Recipe
Ingredients
1/4 tsp ginger garlic paste
1/4 tsp zeera
3/4 cup white maash daal/ lentils
1 tbsp moong daal/ lentils
Bowl of warm salty water
Salt to taste
Yoghurt Mix
1 1/2 cup yoghurt
Imli Chutney
1/2 tsp roasted zeera
Tip of tsp of ginger garlic paste
Coriander
Difficulty: ................. intermediate
For vada - Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt...
1. Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whis...
1. Heat oil in a heavy bottom pan. Add onions and saut onions till clear about 5 minutes. Add Garlic...
1. Take a plate add sev, then arrange puries 2. Add potato, peas, sweet curd, sweet chutney, green...
You ask why another dahi vada video recipe when there are several already there. I did check most o...