Dal Makhani
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Instructions
The idea here is to just simplify the steps. You can check out the various recipes below to get the specific amount and time.
The Soak
You've got to soak the Kidney Beans (Rajma) and the Dal for atleast 6-8 hours. Best done overnight.
The Cook
The cooking is generally done with a pressure cooker. Add a little salt and water,mix both the beans and the dal and pressure cook for about 20 minutes, till the dal is soft.
You can also add the yoghurt and some cream while cooking the dal.
Your DaL is ready
