Death By Chocolate
Instructions
1. In a bowl mix the ingredients for the formation of the flour mixture.
2. In another bowl, melt the butter, then add the remaining ingredients to the chocolate mix.
3. Boil the mixture for thirty seconds, then lift him from the fire and pour over flour mixture, move the light to allow cooling of the mixture formed .
4. In another bowl, mix the ingredients to form a mixture of milk and eggs - Add the egg mixture over the mixture the cake and stir well.
5. Put mixture cake chocolate in the form of bread and Bake in an oven temperature of three hundred fifty degrees Celsius for twenty minutes. -
6. During the Bzalkaakh, urban chocolate sauce with Walnuts. Add the butter and cocoa with sugar and vanilla and nuts, milk and melt over low heat until boiling light.
7. Boy chocolate sauce over Alkaakaah when Takreigna from the oven - Serve with tea or coffee
