Deep Fried Siomai

Instructions

1. Combine all the ingredients except for the wanton wrapper and oil.
2. Mix the ingredients thoroughly. Use a stand mixer, if possible.
3. Wrap the mixture in wonton wrapper (see video for procedure). Set aside.
4. Heat a cooking pot and pour-in cooking oil.
5. Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.
6. Remove from the cooking pot and transfer to a plate lined with paper towels.
7. Serve with chili, Asian Dipping Sauce, and rice.
8. Share and enjoy!

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 8

Ingredients

1 1/2 lb ground pork

1 pack wonton wrapper

3/4 cup carrots, minced

3/4 cup jicama, minced

2 teaspoons ground black pepper

2 teaspoon salt

1/2 cup green onions, minced

3 tablespoons sesame oil

1 medium onion, minced

3/4 cup shrimp, minced

1 piece raw egg

3 to 4 cups cooking oil

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