1. In a medium-sized mixing bowl, combine 2 cups self-rising cornmeal mix, 3/4 cup milk, 1 tablespoon sugar, 1/2 small onion, finely chopped, and 1 well-beaten egg.
2. Stir until ingredients are just mixed.
3. Drop into hot oil, 1 teaspoon at a time, and cook until golden brown. Serve while hot with fish or other seafood
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 4
2 cups self-rising cornmeal mix (This is a ready-made seasoned mixture of cornmeal and flour.)
3/4 cup milk
1 tablespoon sugar
1/2 small onion, finely chopped
1 egg, well beaten
about 2 inches cooking oil in a deep fry cooker or pot on the stove (I used peanut oil in a deep fry cooker.)
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