Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 12
1 teaspoon paprika
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
3/4 teaspoon cumin
2 tablespoons curry powder (optional)
Health info:
Calories: 5 Total Fat: 0.2g Cholesterol: 0mg
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