Dum Aloo Indian Vegetarian Recipe
Instructions
1. Preheat oven to 400 degrees Fahrenheit (204 C).
2. Place boiled and peeled baby potatoes on a foil lined baking tray and coat with 1 Tbsp of Oil.
3. Bake potatoes for approx 30 minutes or until golden.
4. Heat 1 Tbsp Oil in a pan.
5. Add Bay Leaf, Cinnamon Stick, Cloves and cook for 30 seconds.
6. Add Asafoetida and Ginger and mix. Reduce heat to low.
7. Combine Yogurt and Water (mix well) and slowly add to the pan while constantly stirring.
8. Add Paprika, Red Chili Powder, Salt, Aniseed Powder and Coriander Powder. Mix well.
9. With a kitchen knife, make small pokes into the potatoes so that they can absorb the gravy.
10. Add the potatoes to the pan, mix well, cover and cook for about 7-8 minutes. Stir in between.
11. Uncover the pan and continue cooking the potatoes until most of the liquid is absorbed by the potatoes. Stir often.
12. Garnish with cilantro and julienned ginger and serve hot.
