Easy And Elegant Benedictine Finger Sandwiches
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Instructions
1. Use a biscuit cutter to cut two circles from each slice of bread for as many sandwiches as you want. (You may use a knife and cut into diamonds, squares, etc.)
2. Spread one side of a bread circle generously with the Benedictine spread.
3. Place another bread circle on top of the first, making a round sandwich. Continue in this fashion until all bread circles have been used. (You should freeze the bread scraps for later use--croutons, meatloaf, etc.)
4. Arrange all of your finished Benedictine sandwiches on a serving plate in an attractive manner.
