Easy Raspberry Dessert Sauce
Instructions
1. In a blender, puree raspberries. Strain and discard seeds, reserving juice.
2. In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.