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Economy Bites Halloween Episode 5: Schwartzenstein Chocolate Cake

Instructions

Preheat oven to 400 degrees

-Melt two sticks of butter. Put in a bowl. Add water. Stir

-Mix cocoa powder, sugar, flour, baking soda, vanilla and cinnamon. Stir. Add to butter mixture.

-Beat two eggs, add to mixture.

-Add 1/2 cup buttermilk to mixture.

-Mix mixture with a whisk or using an electric mixer. Mix until all lumps are broken up. Mixture will by liquidy, its ok.

-Pour mixture into a 13x9 pan, preferably coated. If not coated, butter pan up before adding mixture (so it won't stick). Bake 20-25 minutes.

-Cake is done when you stick a fork in the middle and it comes out clean. Let cool when done at least 10-15 minutes.

-Make icing: Melt 1 stick of butter. Mix melted butter with cocoa powder, milk, and vanilla. Pour over 1 box of powdered sugar. Mix well until it has no lumps.

-Pour icing over cake. Cake can live in the refrigerator covered with foil for a week!

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