Egg Burji
Instructions
1. Take a pan add oil, cumin seeds, chopped onions, mix well, salt, turemric, pepper powder, cumin powder, potatoes, cheese, tomatoes, coriander leaves mix well and cook till they are half cooked or tender.
2. In a bowl mix eggs, add this mixture to the vegetables and scramble it and cook till the egg is done.
3. Serve this with roti or rice.