Egg Fried Tomato Traditional Chinese Dish
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Instructions
Slice tomatoes and set aside.
Season eggs with a little soy and white pepper then beat vigorously for a few minutes. This is a very important step!
Heat up 4 tbs of oil then pour in the beaten eggs, stir it around til about 70% cooked, remove and set aside. It should be fluffy and light!
Reheat wok again then add the sliced tomatoes season with a little salt and sugar, fry for a minute then return the par cooked eggs and mix well. Some hot stock can be added for a delicious tomato and egg soup at this stage!
Sprinkle some spring onions over and serve it as part of a Chinese meal.
