1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
2. Combine pasta, eggs, celery, capsicum, onions and parsley in a large bowl.
3. Whisk together mayonnaise, mustard, lemon juice, and salt and pepper. Add dressing to pasta. Toss until well combined. Serve with leftover ham, turkey or pork.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
250g pasta
4 hard boiled eggs
1 celery stick
1 small red bell pepper/capsicum
4 spring onions/scallions
1/4 cup chopped parsley
2/3 cup whole egg mayo
2 tsp dijon mustard
1/2 lemon, juiced
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