Eggplant Fry (gutti Vankaaya Kura)
(0 vote)
Instructions
1. First slit the brinjal in the center and put the salt water.
2. In a pan heat oil and fry the brinjal for 30sec and remove.
3. Take a pan add little oil, add red chilly dry, channa dal,urad dal,fennel seeds.coriander
seeds,zeera,tamarind,garlic,curry leaves hing,salt,turmuric powder and fry till golden brown colour, once it
done let it cool down and make it into a fine powder.
4. Now take the brinjals fried, take the masala powder add little water and stuff into the brinjal keep a side.
5. Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20min in a very
slow flame, keep turning, if required add salt, coriander and switch off the flame
