Escabeche

Instructions

1. Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.

2. Heat a clean pan and pour-in the vinegar. Let boil.

3. Add sugar, whole peppercorn, and galic. Cook for 1 minute.

4. Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.

5. Sprinkle salt and then stir.

7. Put-in the fried fish. Cook for 2 to 3 minutes.

8. Turn-off heat and transfer to a serving plate.

9. Serve. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2

Ingredients

1 large fish (1 to 2 lbs), cleaned and salted

1 medium red bell pepper, sliced into strips

1 medium red onion, sliced

1 cup white vinegar

5 cloves garlic, crushed

1 teaspoon whole peppercorn

1/2 teaspoon salt

1/4 cup sugar

1/2 cup cooking oil