1. Tear leafy lettuce and spinach into eatable sizes and place in a large bowl.
2. Add in the whole cherry tomatoes, the sliced green peppers, the sliced cucumber, and the sliced mushrooms.
3. Toss everything together using a salad fork and spoon.
4. Serve individual servings on plates and provide bottled salad dressing or freshly mixed Good Seasons Italian salad dressing.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 2
Leafy greens as desired (Boston lettuce, iceberg lettuce, spinach) in amounts to meet your needs
1 cup whole cherry tomatoes
1/2 cup green pepper slices
1/2 cucumber slices
1/2 cup mushroom slices
Bottled dressing (Catalina is good) or Good Seasons Italian dressing, made according to instructions on packet
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