If not cooked correctly, real lean beef steak can be tough eating, for sure. But even steaks cut from the Eye of Round Roast can be real tender and juicy, if you follow these few simple tips by the BBQ Pit Boys.
In this video, Betty (with Rick\'s help) demonstrates how to make Grilled Ribeye Steak with Thyme-Ca...
Melt the butter over medium-high heat and skim the milk solids from the surface. Set aside to cool. ...
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
Marinate the steaks in olive oil for at least 30 minutes. Drain off the oil leaving a light film of...
From the refrigerator allow the roast to stand at room temperature for at least 90 minutes. (If roas...