If not cooked correctly, real lean beef steak can be tough eating, for sure. But even steaks cut from the Eye of Round Roast can be real tender and juicy, if you follow these few simple tips by the BBQ Pit Boys.
Melt the butter over medium-high heat and skim the milk solids from the surface. Set aside to cool. ...
Marinate the steaks in olive oil for at least 30 minutes. Drain off the oil leaving a light film of...
1. Sprinkle meat tenderizer on top and bottom of each of the eye of round steaks. 2. Place them t...
Preparing the Bison Steaks 1 Before grilling your bison steaks, it is recommended that you apply a...
Kielbasa Polish Sausage, with slow grilled peppercorn sauerkraut piled high on a sandwich, or simply...