Cook chicken in oil on medium high heat, season well with salt & pepper; until cooked through, 7-12 minutes. Set aside chicken in a bowl, and keep warm. Add a little oil to the pan, quickly saute onion slices, add a pinch of salt, then until soften and tender. Meanwhile, heat up griddle on medium heat.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 boneless, skinless chicken breast, cut into quarters
1 tablespoon oil
1 small onion, sliced
1 fresh jalapeno, sliced
2 cups shredded lettuce
1 jar of your favorite salsa
1 package (2 cups) shredded Kraft Mexican blend cheese
1 package Mission Zesty Garlic Flour Tortillas
sour cream
1 can Ranch Style Black Beans, warmed up
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