1. Heat a pan and add oil to it. Seer beef in it from both the sides. Cut thick slices.
2. Arrange the slices in the pan and add peppercorn, tarragon. Cook it till desired doneness.
3. In the same pan add dijon mustard, cream and mix them.
4. Pour the sauce over beef.
Apple salad:
1. Mix all the ingredients and toss them. The salad is ready.
2. Use only 2-3 tbsp of salad dressing. Serve the salad with the beef.
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 4
2 tbsp olive oil
1 lbs sirloin beef
1 tbsp coarse salt
1 tbsp coarse peppercorn
1 tbsp tarragon
1 tbsp dijon mustard
1/2 c cream
Apple salad
3 tbsp olive oil
3 tbsp apple juice
2 tbsp wine vinegar
1 tbsp dijon mustard
1 tsp thyme
1 tsp peppercorn
Red leaf lettuce
Diced tomato
chopped onion
shredded carrot
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