1. Medium heat in a large pan. Add olive oil.
2. Add the pork loin (cut it inside the large pan)
3. Add thyme, rosemary, savoury and pepper. Stir until pork changes to color brown.
4. Add garlic, onion, carrots and potatoes. Stir until it turns to brown.
5. Add the water or any of the liquids with the tomato
6. Add corn niblets and flour. Stir for 5 minutes.
7. Cover the pan for 40 minutes (minimum heat). Stir for 2 minutes until it thickens.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4
Olive oil 30ml
Pork loin 500g
5ml each (thyme, rosemary, savoury and pepper)
1 or 2 garlic clove
Onion 60ml
Carrots
Potatoes
Liquid to choose from:
Chicken broth/Beer 500ml
White/Red wine and chicken broth 250ml each
Mirepoix 500ml
Water 500ml
Tomato
Corn niblets 60ml
Flour/Sauce thickener 15ml
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