Fattet Hummus
Instructions
1. Bake the pita bread chips until golden in color.
2. Place in a deep dish. Fry the bread in oil until golden brown but this will make your recipe higher in calories and fat.
3. To make the sauce, add yogurt, Tahini, Lemon juice, Salt, Garlic and the Hot chili peppers if you are using them. Mix to a smooth finish. Do not need an electric mixer for this step, a whisk or a fork would do.
4.Heat up the chickpeas with the water until boiling.
To assemble:
1. Put the bread chips in a deep dish
2. Pour half of the amount of the Tahini and yogurt sauce , mix well
3. Add two cups of chickpeas with some of the water, add the rest of the Tahini sauce and mix well
4. Smooth up the top. Garnish with chopped parsley and / or fried pine nuts or fried almonds with the oil that was used for frying.
