Fish Fry Indian Style
(1 vote)
Instructions
Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves in to a fine paste.
Now add turmeric powder, red chili powder, salt, and tamarind water into the paste.
You can add a little water into the mixture to make it a loose paste. (the consistency of the paste should be thin)
Now add the fish slices into the paste and marinate overnight or you can let it stand in the fridge for atleast 4 hours.
Heat oil in a flat pan and add the marinated fish one by one and cook until it becomes crisp on both sides.
