Heat oil and add ginger and cumin. Let cumin crackle.
Add onion and saute until transparent.
Add pepper, kasuri methi and red chili powder. MIx it and add tomatoes. Cover it.
Add the fish and stir it well. Cover it for 2-3 minutes.
Add green bell peppers and stir and cook for sometime.
The dish is ready.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2-4
250g boneless fish
1/2 tsp red chilli powder
1/2 tsp black pepper
1/2 tsp kasuri methi
1 medium tomato
1/2 tsp zeera
1/2 inch ginger
1/2 capsicum
1/2 medium size onion
The round fish, like sea bass and hake, is very common in cooking. It can be cooked whole or cut int...
1. Place the mustard seeds into a spice grinder and grind to a fine powder. 2. Heat the mustard oil...
Steps to prepare the filling: 1. Cut the squid and white fish into small pieces. 2. Boil the squid...
To make the couscous, pour the water into a small pan and add the thyme and garlic. Bring to the boi...
Heat oil in a large pan.Add chicken and fry on low heat till the water in the chicken dries. Now f...