Heat oil and add ginger and cumin. Let cumin crackle.
Add onion and saute until transparent.
Add pepper, kasuri methi and red chili powder. MIx it and add tomatoes. Cover it.
Add the fish and stir it well. Cover it for 2-3 minutes.
Add green bell peppers and stir and cook for sometime.
The dish is ready.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2-4
250g boneless fish
1/2 tsp red chilli powder
1/2 tsp black pepper
1/2 tsp kasuri methi
1 medium tomato
1/2 tsp zeera
1/2 inch ginger
1/2 capsicum
1/2 medium size onion
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