1) Clean fish.
2) Smoke some bacon.
3) Stuff fish with bacon and with the other ingredients.
4) Cover with aluminum foil and grill.
5) Season another batch of fish and fry with bacon on top.
6) Sautee bacon, onions, garlic, bell peppers, and add the scrambled eggs.
Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 8
Fresh fish
bacon
onion
green onion leaves
bell pepper
mushrooms
garlic
salt pepper
butter pats
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