1. In a cutting board, put the flank steak and slice in a diamond patter to allow the marinate to penetrate.
2. Pour over the mixture of Soy sauce, chili flakes, garlic, sesame oil and lime juice. Marinate for 2-4 hours.
3. Take it to the grill and season with salt and pepper. Let it sizzle for 4-5 minutes.
4. Transfer and let it rest for 5 minutes before cutting it.
Difficulty: ................. beginners
Preparation: ............ about 60 minutes
Servings: ................. 5-6
flank steak
soy sauce
chili flakes
garlic
sesame oil
lime juice
salt
pepper
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