1. Blanch rice noodle with warm water to remove excess oil. Drain water and set aside.
2. Bring water to boil. Add in chicken stock, stir ti mix.
3. Add in fish ball, meat ball, fried wanton and cook 2 minutes.
4. Add in choy sum ans flat rice noodle and cook minute on high heat.
5. Off heat. Dish up, garnish and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
500 g flat rice noodle
2000 ml water
1 tbsp concentrated chicken stock
some fish ball
some pork meat ball
some choy sum
some fried wanton*
Garnish:
fried shallot
chopped coriander
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