Flattened Rice
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Instructions
1. Gently wash poha in a colander and let it sit/drain for approx. 10 minutes.
2. Sprinkle turmeric, chili powder and salt and toss with a fork.
3. Wash and drain green peas and set aside.
4. Heat oil in a frying pan over medium high heat. When oil is moderately hot add mustard seeds and wait till seeds crack.
5. Add cardamom, ginger and green chili and stir for a few seconds. Then add green peas and cook until they are tender.
6. Add poha and stir-fry for 3 to 4 minutes, mixing gently. (If the poha looks too dry, add a few tablespoons of water and continue cooking).
7. Remove from heat and add lemon juice, sugar and cilantro. Mix and cover for few minutes.
8. Serve hot with a side of Hari Cilantro Chutney.
