French Canadian Yellow Split Pea Soup

Instructions

Soak your peas overnight as per instructions on the bag.

Bring a heavy stock pot up to temp (on med-high), add bacon and brown but not too crispy.
Lower temp and add onions and celery - just sweat these down.
Add the rest of ingredients (reserve vinegar), bring up to a boil and then reduce temp to a low simmer. Cover and cook for about 2 hours stirring occasionally.
Remove bone, cut off any meat and add back to soup.
Add Vinegar and serve

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 6

Ingredients

3 cups split yellow peas (or whole)

8 cups chicken stock

1 ham bone

1/2 pound bacon

3 chopped carrots

2 diced onions

3 chopped celery ribs

2 bay leaves

2 cloves minced garlic

2 tbsp sugar

2 tbsp thyme

2 tbsp vinegar

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