Fresh Egg Pasta With Pepper Sauce
(1 vote)
Instructions
1. Wash the 3 bell peppers.
2. In a hot pan, pour some olive oil.
3. For the meantime,cut the onions and then add it to the hot pan .Leave it cook for about 3 minutes.
4. Slice and cut the pepper and take off its seeds. Add it to the pan and pinched it with salt. Stir it and cook for 2-3 minutes.
5. Add 1/2 glass of whit wine and let it cook again for atleast 20 minutes.
6. Put the cook pepper with its oil to the blender and blend it until a sticky sauce is made.
7. Put the sauce to the pan and add it some double cream and cook for 4 minutes.
8. Boil the pasta noodles for 3 minutes and drain it.
9. Put the pasta on the pan with the cream and mix it. Cook it for a few minutes.
10.Serve and enjoy.
