Fried Fish Cake Soup
(0 vote)
Instructions
Cut the radish into about 1.5 x 2 x 0.5 inch pieces. Cut one green onion into 2 inch pieces and the other one into 1/2 inch pieces. Cut the red hot pepper into half inch pieces.
Fold the square fried fish cake twice. Put the fried fish cake on the skewer stick.
In a big pan, add water, Korean radish, kelp, 2 inch length green onions, and hot peppers. Once it starts to boil, cook for 5 minutes on high.
Remove the kelp and the green onions.
Add the skewered fried fish cakes in the pan. Add soup soy sauce, and sea salt.
Reduce the temperature on medium-high and cook for 10 minutes.
Add the 1/2 inch pieces of green onions. Cook for 2 minutes and turn off the heat.
