Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt, garlic, coriander and turmeric.
Oil in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 7
1 nice ripe pumpkin
salt
garlic
coriander
turmeric
Health info:
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