Mix together frozen lemonade, sweetened condensed milk and cool whip until well combined.
Pour mixture into 1 - 2 graham cracker pie crusts.
Depending on depth of crusts, you may have enough filling for two pies. If not, pour extra filling into parfait dessert cups.
Place in freezer for a couple of hours to setup.
Great topped with cool whip, whipped cream or fruit slices.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6
1 (12 ounce) can of frozen lemonade
1 (14 ounce) can of sweetened condensed milk
12 ounces cool whip
1 - 2 graham cracker pie crusts
Procedure: Wash the blueberries Just rinse them in a colander or sieve in cold water, no soap. P...
1. Mix the dry ingredients (salt, sugar and flour) together. You can do this in a bowl, or a mixer...
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved ...
1. Set aside a 9-inch Pyrex pie place for receiving the crust. 2. Place the 1/2 package of the pi...
Let\'s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The p...