Mix together frozen lemonade, sweetened condensed milk and cool whip until well combined.
Pour mixture into 1 - 2 graham cracker pie crusts.
Depending on depth of crusts, you may have enough filling for two pies. If not, pour extra filling into parfait dessert cups.
Place in freezer for a couple of hours to setup.
Great topped with cool whip, whipped cream or fruit slices.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6
1 (12 ounce) can of frozen lemonade
1 (14 ounce) can of sweetened condensed milk
12 ounces cool whip
1 - 2 graham cracker pie crusts
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