1) In a blender filled with 4 cups of ice cubes, fill 3/4 cup pineapple juice and 1/2 cup golden rum.
2) Add 1/2 cup cream de coconut. Blend until mixture is smooth and frothy.
3) Pour into glass and garnish with a slice of pineapple. Serve.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1-2
3/4 cup pineapple juice
1/2 cup golden rum
1/2 cup cream de coconut
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